I put the rectangle-sticks on a baking sheet and popped them into the oven. They were looking good. 15 minutes; flip; 15 minutes more. I'm sure you'll understand that I had to keep drinking. All this dipping and flipping was really stressing me out. I needed something to calm my nerves.
Just half an hour later, they were ready!
We also had fries, macaroni salad and coleslaw with lemon wedges and tartar sauce on the side. Wow! That's a lot of food. All that work certainly built up my appetite.
The "fish" sticks were a success! I even have 1/2 of the breading mix left that I've put into a Ziploc® bag and put in the freezer for the next time. I only had previously frozen tofu to work with today, so it was a little chewier than I would have liked. Next time I'll use fresh tofu. The flavour was great and the lemon and tartar sauce added a really nice touch. I highly recommend these.
*If anyone has a recipe for veggie salmon or knows if there is such a thing, please let me know!