It's the cold and snowy time of year that comfort meals were made for. Nothing warms the soul like stew.
Nouveau Pot Au Feu is a slow simmered dish that will make you feel cozy and nourished.
Potato Leek Soup that isn't creamy! Yay! I don't like cream soups but love potatoes and leeks. This was a big hit with Jim. He said this was even better than what his Scottish grandmother used to make.
Sloppy Joes that will take you back to your childhood. Only these ones are meat-free and even more delicious.Feeling a bit more grown-up? Then is one is for you.
Panko-Crusted Tofu with Raspberry-Tamarind Glaze. Serve this and your guests will think they're in a fine dining establishment. Very urban, very chic and very tasty.
Snow in the Summer. This is a nice, easy side dish when you're tired of the same ol' same ol'. Wonderful textures and flavours come together in a snap.
Seitan Steaks with Tarragon-Mustard Sauce. This will satisfy (and impress) everyone, even meat-eaters.
Berry Tart is not only pretty to look at, it's wonderful to eat! Creamy, not too sweet & all the deliciousness of fresh fruit.
I made this for Christmas dessert last year and everyone loved it. It's not too heavy, so it's perfect after a large meal.
Def-Jam Bars. So easy. So sweet. So yummy.
Layer Cake (for special occasions). This one is a lot of fun because you get to choose what kind of booze to put in it! The possibilities & combinations are almost endless. The liquor isn't overpowering at all. It's gives the cake just a subtle hint of flavour.
The cake inside is super moist and who doesn't love chocolate frosting?
Gorgeous cover! So bright, vibrant & cheery - much like Dynise herself. This cookbook is fantastic! The layout is fun & funky. Aside from traditional chapters like salads, soups, and dessert (oh my! the desserts!) Dynise has also given us chapters "All-Night Breakfast at the Diner", "Happy Hour" & "The Melting Pot". This book is hip, not the same ol' same ol'. There is a great introduction and a list of basics for an urban vegan pantry. Variations are included for a lot of the recipes, so you can make them according to what you have on hand and your own personal tastes. There are even menu ideas. Tidbits of interesting facts & wisdom are scattered throughout the book. But the best part....the end results!
This was one of my very favorites and might even battle for top spot. Couscous Mosaic. OMG! This is sooo delicious!
Pear-Pepper Chutney which is yummy on it's own and is also used in this -
Elegant Lunch Sandwich. So fancy! Rich & delicious. This is sure to impress.
This isn't the best picture, but what it's a picture of is the best - Dijon Vinaigrette. This was such a hit with Jim & I, that it is now our "house dressing".