News from LCBO and New Food Products

News reports came out this week about the LCBO and plastic bags. You can read the Toronto Star article here or a provincal government press release here. Once the supply of bags at store level are depleted, we will no longer offer plastic bags as an option! Ideally, we encourage customers to BYOB (bring your own bag). Some people are already bitching about it. As suspected, some are saying "now you'll just kill a lot of trees." Rather than saying what I would like to say, which is - 'listen asshole, if that's a big concern to you, then why don't I see you with your own reusable bag' - I just say that a tree can grow full size in less time than it takes for a plastic bag to break down. I don't know if that's a really good response, but it's the best I can come up with (aside from the asshole comment). Any suggestions?


Quite a while back, I mentioned a couple of different products I'd tried from Gardein and thought, for the most part, they were just sort of OK for the price. I think they have redeemed themselves to me.
A couple of months ago, Jim & I stopped into a grocery store and they were having an in-store demo featuring Gardein. First off, let me say that I was happy to see vegetarian food being showcased (and I do believe all of the products in this line are vegan), secondly, it was obviously a hit because almost all of the packages were gone! Thankfully, I was still able to snag one. The flavour being offered was the Chick'n Breasts in a Herb Dijon Marinade. YUMMY!

I made them for a quick, easy dinner a couple of nights later. It's one of those deals that comes in a plastic package - just poke and zap.

We had these with baked potatoes and brussels sprouts & carrots with almonds & chives.

I found this recipe on the internet years ago. I don't remember where so I can't give credit, but I will post it below. These were fairly easy to make and were quite tasty. (and pretty).

The poor potato must feel left out. Wanna see that too? OK, here it is!

I lovelovelove potatoes! Especially baked with a nice crisp skin, lots of margarine salt & pepper and topped with chives.

Since the dijon chick'n was so delicious, I'll be more inclined to try some of the other flavours. I see Tuscan Tomato in my near future.

Another product tried last week was a new ice cream flavour from President's Choice. This is not a vegan product, but for readers who use dairy products and like maple, meet the best maple ice cream you will ever have.

Canadian Maple ice cream! It's got maple ripple throughout and little chunks of maple sugar mixed in. Holy! Delicious! Jim wanted nothing to do with this because he doesn't like maple. Whatwhat?? He's nuts.

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If you're in Canada, like maple & indulge in dairy, I highly recommend this new flavour. This would excellent in a waffle cone.
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BRUSSELS SPROUTS & CARROTS WITH ALMONDS & CHIVES

16 ounces brussels sprouts, outer leaves removed
1/2 pound carrots, peeled
6 tbsp. margarine
1 tbsp. light brown sugar
1 tbsp. fresh lemon juice
salt & pepper to taste
1/2 cup chopped fresh chives
1/2 cup toasted slivered almonds

Bring a large pot of water to a boil. Cook sprouts in the boiling water for 10 minutes. Meanwhile, slice the carrots 1/8-inch thick. Add carrots to sprouts and cook for another 4 minutes. Drain.

In a large skillet, heat margarine with brown sugar and lemon juice. Add sprouts and carrots and cook, stirring, about 5 minutes or until vegetables are glazed. Taste for salt & pepper and toss with chives and almonds.

Serves 6.

My Bro!

UNB INVESTMENT STUDENTS PLACE SECOND IN WORLD COMPETITION

(My brother, Brian, is the handsome one in the middle)

University of New Brunswick students placed second in the annual Global Investment Research Challenge held on May 1 in New York City.

UNB was the only Canadian team to make it to the competition. The students, who are all members of the university’s Student Investment Fund program, competed against teams from universities around the world.

They presented and defended their stock recommendations and were judged on their performance by industry experts. This gave them the opportunity to see how they stacked up against their peers.

Brian Bagnell, Dustin Besaw and Jason Misener, of Fredericton, and Guofeng (Jack) Ma, from China, are members of the team. Ian McAvity and Nathan Ough, both of Rothesay, were also in New York as observers. They are bringing back as much information as they can to help next year’s team prepare for the challenge.

During the competition, teams were given ten minutes to pitch their stock recommendation to panel members who were from companies such as UBS, Neuberger Berman, Strategas Research Partners and the Chartered Financial Analyst (CFA) Institute.

Then, during a 10-minute question and answer period, panelists judged the students on their chosen companies and on how effectively they supported their recommendation, the quality of slides used, the strength of their arguments, and their ability to respond to questions. The judges looked for all members of the team to participate equally.

The Student Investment Fund program at UNB's Faculty of Business Administration allows students to invest real money in the capital markets.

Students make investment decisions using financial industry software, brokerage reports and other sources in their dedicated financial lab, the TSX Group Boardroom.

The initial $1 million to implement the Fund was provided to the Faculty in 1998 by the New Brunswick Investment Management Corporation. By the end of 2007, the student fund had grown to approximately $2.2 million.

(This article was copied from the UNB website, news section)

They were also featured in the Fredericton newspaper - the story is here.

World Vegetarian Week

World Vegetarian Week runs from May 19-May 25, 2008. For those of us who abstain from eating our furred & feathered friends, we know we're doing a good thing. By eating a vegetarian diet, one has the potential to save upwards of 100 animals a year. Vegans, even more so. If you're a meat eater, why not make a pledge to give up meat for a week. It's not as hard as you think it is.

A lot of "normal" dishes are vegetarian already. For example, a personal favorite, tomato soup & grilled cheese. Chili is a popular one-pot, throw-together meal. Use lots of beans to make it extra hearty. Add crumbled tofu for an extra protein punch. If you really want the meatiness, use Yves Veggie Ground Round. Same with Shepard's pie...use faux hamburger. It's already cooked, so it's a wonderful time saver. Pizza is delicious with just veggies. Pastas galore - just don't add meat. Make chunky sauces with lots of veggies and you'll never miss the meat. I could go on & on. Below I've listed some sites that have excellent recipes.

The Vegetarian Society - not only has recipes, but contains loads of valuable information on all things veg*n.

Veg Cooking - PETA's recipe site

Vegetarian Times - a huge collection of recipes from the magazine of the same name.

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VegWeb - a whole slew of reader submitted and reader rated recipes.

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So come on! Give it a go! Your body will thank you & the animals will thank you.

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Here's a fun (and eye-opening) page to visit. Let me know in the comments how many animals you've saved. I have saved 1.0708 cows, 235.07 chickens, 2.6119 pigs, 7.8358 turkeys, 0.6268 ducks, 444.02 fish Total: 691.24 animals.

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Eat healthy, eat well, eat cruelty free.

MUTO a wall-painted animation by BLU

My blog pal, Shawn posted this on his site and it was just too cool for me not to share.
Gimme your thoughts people! And have a glorious weekend. Happy Victoria Day to my fellow Canadians.

American Idol, again

OK. My computer seems to be up and running fine. Whew! Jim is fabulous and now I'm surfing faster than ever.
I have pictures and "stuff" saved, but I haven't gotten around to loading it back onto my computer, so I have no food photos yet. And....I still haven't found my camera. I guess that means I'll have to go out shopping for a new one. Crap.

I have been keeping up with American Idol though. Anyone else still tuning in? Oh, friends poo-poo it and say it's cheesy & whatever, but I like it. So what. My favorite, David Cook, is still in the running and (fingers crossed) has an excellent chance at winning. The final 3 performed tonight and during one round, the judges chose songs for the contestants to sing. Simon Cowell chose for David and the song he picked was "First Time Ever I Saw Your Face." Check it out below. I also added a couple of my other favorite performances.

The First Time Ever I Saw Your Face