So I have 2-3 pounds of peaches. I can't eat all of them and Jim won't, so what's a girl to do?
The first thing I made was Peachy Pecan Muffins. Holy crap, were these good! I loved the sugar and pecan crumb mixture that got sprinkled on top. And inside....
So moist and delcious. Cinnamon gave it just enough spicy goodness. The recipe said frozen peaches, but fresh is always better. YUM!
Next up - Wolffie's Quick Peach Cobbler.
Another winner! This was so easy (so were the muffins) and it was sooooo good!! The batter is put in the pan first, then the hot peach mixture gets poured on top. No stirring!! Just throw it in the oven. We both had a big bowl for dessert.
It kept OK until the next day, but I wouldn't want to have it much after that. It would get too soggy. It wasn't a problem at my house. It was pretty much done for after the second go-round. This recipe also called for frozen peaches, but again, fresh is better. It is good to know that if in the dead of winter, I'm craving a peach dessert, I can do both of these recipes with frozen fruit.
I put the leftover muffins in the freezer and have since thawed one out here and there to take to work for a snack and they freeze wonderfully.
Even Jim, a peach-fuzz-phobe, really enjoyed both of these goodies.