I puttered around making this while Jim was getting the BBQ ready. The recipe said it was to be served warm, but once I got it all together and in the bowl, it just sat at room temp and it was fine. Doesn't it look pretty?
And it tasted wonderful! We all really liked it and had second helpings. The recipe makes a huge amount, so I halved it and we still had lots of leftovers for lunches.
Along with the quinoa, Jim barbecued corn on the cob that he picked up fresh and the last package of Morningstar Veggie Dogs that we'd gotten on our last trip to the States. We like these veggie dogs the best so we stock up when we go across the border. The best Canadian veggie dogs, we think, are Oh Naturel! but still not as good as the Morningstar brand.
I think Jim and I did a great job with dinner that night.