It's the cold and snowy time of year that comfort meals were made for. Nothing warms the soul like stew.
Nouveau Pot Au Feu is a slow simmered dish that will make you feel cozy and nourished.
Potato Leek Soup that isn't creamy! Yay! I don't like cream soups but love potatoes and leeks. This was a big hit with Jim. He said this was even better than what his Scottish grandmother used to make.
Sloppy Joes that will take you back to your childhood. Only these ones are meat-free and even more delicious.
Feeling a bit more grown-up? Then is one is for you.
Panko-Crusted Tofu with Raspberry-Tamarind Glaze. Serve this and your guests will think they're in a fine dining establishment. Very urban, very chic and very tasty.
Snow in the Summer. This is a nice, easy side dish when you're tired of the same ol' same ol'. Wonderful textures and flavours come together in a snap.
Seitan Steaks with Tarragon-Mustard Sauce. This will satisfy (and impress) everyone, even meat-eaters.
I made this for Christmas dessert last year and everyone loved it. It's not too heavy, so it's perfect after a large meal.
Layer Cake (for special occasions). This one is a lot of fun because you get to choose what kind of booze to put in it! The possibilities & combinations are almost endless. The liquor isn't overpowering at all. It's gives the cake just a subtle hint of flavour.
The cake inside is super moist and who doesn't love chocolate frosting?