With strawberry season that is. I wait all year for Ontario berries. They never last long enough. Since I had those gorgeous berries, my first of 2006, I had to make a traditional strawberry shortcake for dessert. For the biscuits I used Bryanna Clark Grogan's recipe and for the topping I used Cool Whip. I know it's not good for me and it's full of chemicals and stuff, but I LIKE IT! I'm not a fan of whipped cream and some of the fake ones taste oily and that's just ewww. Cool Whip is light and dreamy. I will gladly admit that I eat it and I like it. See how fluffy it looks. Like clouds on my shortcake.
And because this is The House of Simon, I wouldn't dare not share some of this berry goodness with my babe. He just got little bits for a taste.
I know it's not good to give dogs people food, but look at this face. How can I say no all the time? HE CRIES. Only once and a while for a treat.