I think I put it to good use. I had some veggies in the fridge that were going to be past their prime very soon, so what better way than to use some up than in a stir-fry.
Once everything was tender-crisp, I poured on some spicy Szechwan sauce, tossed it all together and served it over skinny Chinese noodles. It turned out very well and seemed like a fitting farewell to the Chick'N Strips. 
7 comments:
Mmmh, looks yummmy. I like the Chick'n'strips, but I usually use the Yves Veggie Chicken chunks instead. They're easier to find, but the Smart Menu are nicer looking.
i love the look of these strips; we get 'em sometimes at the Trader Joe's near me, but haven't seen 'em lately.
i like what you made here w/'em. STUPENDOUS!!
Happy (belated) Birthday!
That stirfry looks yummy! I hate it when I can no longer buy a product I love. I've never had any of the lightlife products before, I have some smartground in the fridge since df picked some up, but I've yet to decide what to do with it. Chili? "Beef" enchiladas? We shall see.
Looks like a fab last supper. Hopefully they will be resurrected in Canada soon. (I guess Easter is the cause for all the religious metaphors.)
I've only recently started my love affair with chick'n strips. I hope it comes back to Canada soon, it sucks when perfectly good products just disappear. My supermarket has just stopped carrying purely decadent ice cream for no apparent reasone. Fortunately, I can still get it at the co-op, though...
Maybe you can find a secret Toronto black market in chick'n strips??...
Have you tried Ebay??? I know it sounds crazy, but when I can no longer find things, I check out Ebay...
I love the "chicken" dish you made. Looks so healthy and awesome! I have not tried those chicken strips yet, but I will!! Oh yes.. I will now that I've seen your creation!!
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