There was still a package of brown rice pasta left over from when I was on that anti-inflammatory diet , so I pulled that out.
As I was poking around in the veggies, I spied this. I like Pete's Tofu. They are a Canadian company, which is worth supporting, and they have great products. This Szechuan one is awesomely delicious. I figured I could use that too.
I remembered that I had this sauce - President's Choice Memories of Mum's Kitchen It's a soya ginger sauce that is really yummy and works great for a stir-fry. Ah, yes. An idea was coming together.
After a bit of chopping and stir-frying, I had this.
Not bad for a meal made out of stuff hanging around, eh? It tasted incredibly good. Jim & I both ate more than we probably should have. My tummy was full!
There was no need for dessert that day. What's your best "throw together" dish?