Since I've not been home much this week, I did practically no cooking. I do have food pictures to post though.
I've been seeing a naturopath for a while for an assortment of things mainly my psoriasis, allergies and general lack of energy. My ND (naturopathic doctor) is Carissa Doherty and I love her! She is uber cool and so easy to talk to. Treatments that I've received so far are slowly shifting things in my body and I can notice slight changes. Even though she's given me some pretty disgusting tinctures to drink and kooky things to do like wearing cold wet socks to bed, we're working at making me better. Last month, for 2 weeks I was on an anti-inflammatory diet to help give my digestive system a chance to relax a little and not work so hard and to do a bit of a cleanse. I was not to eat any eggs, dairy, wheat (!), sugar, salt (sea salt OK), caffeine, alcohol, chocolate (!), or processed or preserved foods of any kind, so packaged things were out. Since I eat a vegetarian diet, I didn't find it too difficult really. I missed my coffee in the morning and with my insane sweet tooth and a major chocolate addiction, I thought I would be in the throes of agony, but it really wasn't that bad. I had to have only fresh fruit juices, but they had to be diluted which made them kinda bland. And I wasn't supposed to drink water with my meals which I found rather difficult. But I managed and I didn't die for lack of bread.
I planned some interesting dishes and thanks to my cookbook collection, I was able to make some tasty meals. Dreena's books were amazingly helpful and so were Sarah Kramer's.
For breakfasts, I usually had Nature's Path Millet Rice cereal with some rice milk. One day I made oatmeal with cinnamon, raisins and maple syrup.
I'm funny with oatmeal. I like it well enough, but can only eat a small amount before I start to find it too much. I OD'd on the raisins in this particular batch and picked most of them out. The cinnamon and maple syrup were wonderful though.
I was able to find some tasty breads that were wheat free. One that I like in particular, that I will continue to buy is Stonemill Organic Spelt Bread. Another one was ShaSha Organic Spelt Bread that was yeast free, so it was more dense, but really delicious.
This is now on my list of delicious-nutritious meals to make again. Spicy Thai Stew from The Everyday Vegan.
I served it up with some brown rice one night and the next night had it with some leftover quinoa. Not only does this stew taste great, it calls for almond butter which gives it a bit of a protein punch, but it has lots of swiss chard in it. Great way to get those bitter green leafys that I don't eat enough of.
I was really missing some pasta. This next dish I concocted myself is certainly nothing fancy. Since I was not allowed wheat, I used brown rice pasta.
I cleared it with the naturopath that organic canned tomatoes would be OK so I used them for the sauce. I added some onions, garlic, some herbs, TVP to make it "meaty" and to get some protein and some spinach for more leafy greens.
Boy, was this package hard to find. I guess after the e-coli incident there's not much spinach to be had and what is around it getting bought up fast.
This is Jim's bowl after dinner. I guess it was an acceptable meal.
I also ate a lot of tofu because it's quick and versatile. Here I made some with the teryaki marinade recipe from La Dolce Vegan, but I eliminated the sugar and gave an extra squirt of maple syrup. Brown rice again. Since I wasn't allowed soy sauce (salt) or most tamari (wheat) I poured on the Bragg's to liven it up a bit. Also on my plate is some Sweet n' Sour Red Cabbage, also from La Dolce Vegan. Again, I eliminated the sugar and used a bit of agave syrup but it was still a bit too tart. I think made following the recipe it would be a bit better. It was still tasty enough and I had a big pile of it.
Here's a salad I made one night. Nothing too enthralling, but what made it fantastic was "Wolffie's Balsamic Vinegar Dressing" also from La Dolce Vegan. OMG! That dressing is so friggin' good, I could probably drink it. And it was nothing to make. Measure 8 ingredients and shake 'em up. That's it! I took a big salad to work one day and everyone kept saying "That smells so good!" Make it! You won't be disappointed.
So, just because I was on this "cleansing diet" didn't mean that I had to give up on sweets. I wasn't to have chocolate which was a bummer, so I opted instead for maple! Dreena had an interesting sounding recipe in Vive Le Vegan for Maple Walnut Cookies. I used the spelt flour option to keep them wheat free and elimintated the sugar. It only called for 2 tbsp. so I didn't think it would be a big deal.
The first couple of cookies I gorged myself on after they came out of the oven were fabulously delicious! The next day they were still tasty, but a little dry. Very unlike Dreena's cookies which are usually so moist and chewy. I'm thinking that that little bit of added sugar helped to make them a bit chewier. They did hit the spot and were very flavourful so I want to make them again following the recipe properly. I did make the "Easy Pleasin' Oat Bars" which were easy and pleasin' and nice and soft & chewy like I expect from Dreena's cookies. I added some chopped up dates and it made them quite yum. I forgot to take a picture of those, sorry!
So a big thank you to Dreena & Sarah for making those two weeks much more liveable than they would have been otherwise.