This one is meat-free and I was very pleased with the results. Jim and I each had a big slice.
I also made mashed potatoes and vegetarian gravy, some side veggies and this:
It's Bryanna Clark Grogan's Savoury Tofu Dinner Loaf. I really like this recipe. The loaf comes out tasting similar to the turkey stuffing my grandmother used to make. Jim wasn't too keen on it, but that's OK. More leftovers for me! HA!
And at our house, we, of course, serve wine! This particular wine came into the store and never even made it out to the shelves. A few of us staff pretty much bought it all. Our product consultant, Terry, recommened it to me and I bought 3 of them. I'm really glad I did. It's very good for the price. I wish he was as good at picking the staff lotto numbers.