We both love chickpeas, so this was a no-brainer. Mixed in were peppers, onions, spinach -yum!
This one had no label, but it looked like some kind of Greek pasta salad. Crunchy peppers, cucumbers, olives and little cubes of feta cheese.
I loves me some coleslaw! This looked similar to Asian-type one I make, so I got some of this too.
I got home and didn't know what to have for dinner to go with the salads. Then I remembered someone at work talking about clubhouse sandwiches. I haven't had one of those in YEARS and had a massive craving. I set out to make a veggie version, which was really very simple.
I grilled up some Naked Quorn Cutlets just plain on my George Foreman Grill. While those were cooking, I fried some Morning Star Farms Bacon Strips until just a little crisp. Assembly was easy with some mayo & lettuce. I don't like raw tomatoes, so I skipped those. I used white bread just to make it more diner-like. Some fries on the side and I was saying "Mel, kiss my grits!"
I was very pleased with the taste too. Very authentic I thought. Jim agreed and ate his whole plate and said he'd have clubhouse sandwiches anytime. As for the salads, they were very tasty although the coleslaw one was a little flat. It needed more dressing.
Strawberries are here! You know what that means.....
Strawberry Shortcake! I made a sauce by just pureeing some berries with my hand blender. I then poured that on cake along with some whole berries and Cool Whip.
These strawberries are so sweet, no sugar needed. Delicious!