This was soooo simple to make. There weren't a whole lot of ingredients and no fussy prep work. I made the filling earlier in the day and then assembled & cooked the chimis later.
The filling was delicious! I like how they were fried, then baked. That made the tortilla crispy.
I served them along with some packaged Spanish rice and Lemon-Broiled Green Beans, also from ED&BV. Because the chimis & the beans were baked on a parchment lined pans, clean-up was a breeze.
Here we have 5-Spice Almond Cookies. These are very tasty and nicely spiced , but Dreena came up with an idea to make them even better.Add ice cream and make 5-Star Ice Cream Cookie Sandwiches! The ice cream really sent these over the top. Simple, yet utterly delicious.
Now, what shall I make next?