This was soooo simple to make. There weren't a whole lot of ingredients and no fussy prep work. I made the filling earlier in the day and then assembled & cooked the chimis later.
The filling was delicious! I like how they were fried, then baked. That made the tortilla crispy.
I served them along with some packaged Spanish rice and Lemon-Broiled Green Beans, also from ED&BV. Because the chimis & the beans were baked on a parchment lined pans, clean-up was a breeze.
Here we have 5-Spice Almond Cookies. These are very tasty and nicely spiced , but Dreena came up with an idea to make them even better.
Add ice cream and make 5-Star Ice Cream Cookie Sandwiches! The ice cream really sent these over the top. Simple, yet utterly delicious. Now, what shall I make next?
12 comments:
OMG...these look scrumptious!
This all looks so delicious! Your chimi looks perfectly browned & folded. Hey, you mentioned my crockpot stew, and it occured to me that it was your step-by-step post (a long time ago) that inspired my stew. Thanks again! :)
between the chimis and the ice-cream sandwiches, my mouth is watering!!
OMG, what an incredibly meal!
Oh I need an ice cream sandwich!! I just bought the cutest little cutters for them (in animal shapes) I must try this out.
Mmm, and the chimmi looks tasty as well.... all nice and crispy.
Have a fabulous weekend!
Those Chimis and cookie sandwiches look fabulous!
Dreena and her cookies...such a temptress! The chimis looks amazing, too--I'm all ear wen it comes to simple.
Just found your blog (!)
Those ice cream sandwiches look killer!!!
Just found your blog (!)
Those ice cream sandwiches look killer!!!
I'm so glad I have ED&BV and so glad you showed all these yummy looking recipes for me to try.
i need that damn book. and veganimicon or whatever it's called...those chimi's look very satisfying.
I ordered this book yesterday and should discover it tomorrow. Your test of it sounds nice.
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