An item I discovered in the US a few years ago is Veat. The nuggets are quite versitile and taste really good. The website also shows a fillet that I think is supposed to be a faux salmon, but I've haven't seen that yet. Anyone try it? (Unfortunately, these are not vegan. Contains dairy. Why couldn't they just leave that out.)
I used this package to make this - Tangy Oven Barbecue Chick'n.
I found the recipe at the Campbell's Soup site. The recipe called for chicken breasts, but I used nugget chunks. It worked out very well. There's nothing to this. Just mix up the sauce, pour over the "chick'n" and put it in the oven. That's it. This would probably work with tofu as well. If you'd like the recipe, it's here.
Since the oven was on, I made some herbed, roasted potatoes and just had no fuss, frozen mixed veggies. Dinner was on the table in no time.
Strawberry season has come to an end here, but while they were piled high in all the stores I took full advantage. We usually go picking our own, but Jim & I have both had full schedules, so I had to buy already picked. The crop this year was very good. Strawberries are one of my favorite fruits and who doesn't like strawberry shortcake? I usually like to make my own cake, but I'm so pressed for time lately, I opted to buy some. I HAD to use gobs of Cool Whip because what's a shortcake without the whipped "cream"?