Rosé is on the shelves.....
and the Stanley Cup finals are on the TV. Woot!
To use the asaparagus pictured above I dug out a recipe I'd received last year in a newsletter I get e-mailed from Nava Atlas.
This was so simple to make and so delicious. A great weeknight dish.
I'm including the recipe at the end of this post for anyone who would like to try it.
I picked up a foccacia on the way and also made a garden salad and dressed it with Sweet Red Wine Vinaigrette from La Dolce Vegan.
Everything went wonderfully with this bottle of 2000 Hillebrand Showcase Merlot that I had been saving for an occaision just like this.
We had a glass of rosé as an aperitif, pasta with asparagus and the Stanley Cup finals on the TV. Yep. I'd say summer is here!