tag:blogger.com,1999:blog-17695581.post1883365419194819405..comments2024-03-13T14:02:44.411-04:00Comments on The House of Simon: Another One Bites The DustCarrie™http://www.blogger.com/profile/03326682699231189746noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17695581.post-77896233534282062402007-03-11T08:38:00.000-04:002007-03-11T08:38:00.000-04:00: ): )High Power Rocketryhttps://www.blogger.com/profile/11537203640644706903noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-43370662432186895782007-03-10T18:22:00.000-05:002007-03-10T18:22:00.000-05:00Ugh - as a fellow Canuck, I'm all too familiar wit...Ugh - as a fellow Canuck, I'm all too familiar with not being able to get stuff in Canada! It sucks! <BR/><BR/>But it's even worse when they choose to discontinue offering it :(Anonymoushttps://www.blogger.com/profile/02050947527662886845noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-29864146943930551872007-03-10T11:00:00.000-05:002007-03-10T11:00:00.000-05:00What a bummer! Maybe you can talk one of your loca...What a bummer! Maybe you can talk one of your local grocers into stocking it?MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-89560265634085636432007-03-09T18:20:00.000-05:002007-03-09T18:20:00.000-05:00Sad to see this, Carrie, but thanks for the alert ...Sad to see this, Carrie, but thanks for the alert :)<BR/><BR/>Actually, I'm just taking the opportunity here of saying Hello and saying what a GRRRRREAT blog you have here! I'm so impressed. Atta girl!!!<BR/><BR/>I have a tiny blog, thanks to you and your suggestions:<BR/>http://beanvegan.blogspot.com<BR/><BR/>It's pretty well all about recipes.<BR/><BR/>Chat another time!<BR/><BR/>Love to you and everyone here -<BR/><BR/>Pat (from Vegetarians In Canada) aka RiverRiverhttps://www.blogger.com/profile/04271325047234119151noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-65561132125352493242007-03-09T17:15:00.000-05:002007-03-09T17:15:00.000-05:00I'm so sorry!I'm so sorry!urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-76441981365763876132007-03-09T02:10:00.000-05:002007-03-09T02:10:00.000-05:00Boo!!!If you ever want me to send you some, let me...Boo!!!<BR/><BR/>If you ever want me to send you some, let me know!<BR/><BR/>I don't know if i could survive w/out Lightlife. I prefer it to Yves!<BR/><BR/>That's so stinky...KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-85900034029987034072007-03-07T19:41:00.000-05:002007-03-07T19:41:00.000-05:00Sorry to hear Lightlife is leaving Canada! Maybe ...Sorry to hear Lightlife is leaving Canada! Maybe they'll be back?<BR/><BR/>I have had their veggie breakfast sausage a couple of times, which is pretty good, but I do like the tempeh and white bean sausage from Vegan with a Vengeance better . . . me and processed foods (even all natural ones) don't always agree! I don't call myself a food snob for nothing, I guess!Catherine Weberhttps://www.blogger.com/profile/05840408638057727714noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-53927839023758008122007-03-07T12:51:00.000-05:002007-03-07T12:51:00.000-05:00Aw, I know how you feel. Like I feel when Trader ...Aw, I know how you feel. Like I feel when Trader Joe's discontinues a beloved product. sniff.<BR/><BR/>If you ever need a care package mailed to you, let me know! I'm pretty close to Canada- I can priority mail the goods!bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-31046488400423815602007-03-06T15:56:00.000-05:002007-03-06T15:56:00.000-05:00I really, really hate when companies do that. I u...I really, really hate when companies do that. I understand that they tried to make a go of it in Canada, and that they can only hack it for so long, but if they've been here for 8 years, why did I only hear of them for the first time on Megan's blog? Have they thought about advertising maybe? If we knew what was out there, we might be more inclined to try it.Judyhttps://www.blogger.com/profile/16341350399360381771noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-22072989457514802912007-03-06T14:26:00.000-05:002007-03-06T14:26:00.000-05:00Julee, you are da bomb! Thanks for typing that all...Julee, you are da bomb! Thanks for typing that all out. All of these sound great! I'm going to print them off right now.Carrie™https://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-9923606234416422462007-03-06T13:56:00.000-05:002007-03-06T13:56:00.000-05:00wow that was a long comment.. I also found thisMy ...wow that was a long comment.. I also found this<BR/><BR/>My own attempt at nuggets.. <BR/> <BR/>Wet.. 1/2 cup plain soy milk, mix in 2 tsp. egg replacer<BR/>dry<BR/>3/4 cup corn starch<BR/>1/2 tsp paprika<BR/>2 tsp garlic<BR/>2tsp onion<BR/>1/2 tsp pepper<BR/>dash of Lawry's<BR/>dash of all purpose seasoning<BR/>1 tbl sugar..<BR/>dunk nugget size seitan in wet, dredge in dry, and fry <BR/><BR/>these are extra crispy!madeinalaskahttps://www.blogger.com/profile/04180355266610129820noreply@blogger.comtag:blogger.com,1999:blog-17695581.post-68656125747424392232007-03-06T13:49:00.000-05:002007-03-06T13:49:00.000-05:00Hey there Carrie,the tofu "fishy" marinade from Co...Hey there Carrie,<BR/>the tofu "fishy" marinade from Cookin Southern Vegetarian Style is<BR/><BR/>1/4 cup tamari mixed w/ 1/4 cup water<BR/>2 tsp kelp powder<BR/>1 tsp dry mustard<BR/>1 clove garlic pressed<BR/>1/4 cup olive oil<BR/>good squeeze of lemon<BR/><BR/>good for 1 pound of tofu<BR/>I followed the lunch box for coating - SO GOOD! the kids gave it 10 thumbs up!<BR/><BR/>and for the chicken fried seitan<BR/>I use vegan w/ a vengeance seitan recipe (http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=112) and add 1tsp each Rosemary, thyme, sage and 1/4 tsp each cumin and garlic powder to the dry ingredients. <BR/><BR/>The last post I coated it using Jay-Lo's fried chicken from La Dolce Vegan<BR/>1/4 cup flour<BR/>1/2 tsp paprika<BR/>1/2 tsp salt<BR/> 1/2 cup milk<BR/><BR/>mix dry in one bowl <BR/>milk in another <BR/>and dip in flour then milk then flour again.<BR/>I also add a dab of mustard to the milk and not quite a whole 1/2 tsp of salt (its just a bit much for my taste. I have used plain soy, plain rice and in a pinch vinilla soy all w/ good results.<BR/><BR/>I have also added hot sauce to milk - FABULOUS!! great for wraps!<BR/><BR/>You could also try this recipe <BR/><BR/>http://vegweb.com/index.php?topic=7657.0<BR/><BR/>It makes ALOT I only use about 1/2 of it at a time and save the rest.<BR/><BR/>Do you use bisquick? there is a recipe on the back of the box for baked fried chicken - I have actually done that w/ seitan and it works great too!<BR/><BR/><BR/>Now go make some seitan, eh? <BR/>Happy cooking!! Take care,<BR/>Juleemadeinalaskahttps://www.blogger.com/profile/04180355266610129820noreply@blogger.com