Not the best I've ever had, but good enough. I just heated them in the toaster oven and served them on buns with lettuce and mayo.
We also had some Tasti Taters and cole slaw. Not gourmet, but it sure hit the spot. I really like food like this anyway.
I should have some time over the weekend to visit everyone and see what you've all been up to this past week. I've posted comments on some blogs already and will continue to do so over the next day or so.
I think we're all getting hot, sticky temperatures from the sounds of things. Keep cool everybody!